Beetroot, Chickpeas and Cashew Cheese Salad

This is more of a recipe idea than a recipe, in that it’s really simple, relies on a few good ingredients and can be seasoned to taste, without much measuring involved, if any. It’s a great side dish, or light main course. All you need is some steamed beets, cooked chickpeas, and your favourite fermented cashew cheese, which you could replace with feta or goat cheese if you eat dairy.