This super crispy chickpea cracker thin is one of our favourite things to whip up for snack times. It’s falvourful enough to eat alone thanks to the chickpea flour, which also makes it gluten free and whole food based. The recipe is 3 ingredients, excluding salt and water and is a fun way to get the kids involved in the kitchen too.

The Flax & Coconut Granola Cookies are made with oats, oat flour, almond flour, flax seeds and coconut, held together by coconut oil, almond butter and a small amount of maple syrup and studded with dark chocolate chunks. They come together in under 20 minutes, most of which is baking time. Whip them up the next time you’re meal planning and prepping and you’ll have a delicious treat to snack on all week long.

These delicious rustic sesame oat crackers are a family favourite in our home. I make two batches every 2 or 3 days. We snack on them, eat them with dips, spreads, nut butters and jams and use them in place of bread to accompany soups and salads. They’re simple, vegan and gluten-free when made with certified gluten free oats. Best of all, they’re husband and kid friendly.